The course is designed to give the food handler an understanding of proper sanitation precautions and point out the results to be expected should these precautions not be taken. The course will deal with the study of infection and illness, proper food handling techniques, personal hygiene, and personal safety. Students will be made aware of the regulations of the Occupational Health & Safety Act.
Fees
Registration: $70.00
Technology: $5.00
Requirements
Textbook required and available at the WCC Bookstore.
For more information, contact:
[directory name = "Hannah Pierce"]
[directory name = "Wes Hill"]
[directory name = "David Bishop"]